
呢間喺金禧花園商場嘅大家樂早排重新裝修,家陣面積得返以前嘅一半,所以經常都擠滿客人,猴子唔想同人逼,所以平時好少幫襯。

猴子都係今日先發現,原來呢間大家樂引入咗自助點餐機,顧客可以用八達通、Alipay HK,或者WeChat Pay嚟畀錢。操作方法同麥記嘅點餐機差唔多,超級方便快捷。

講返個餐,今日叫咗個紅燒牛腩粒煎蛋上海麵,因為呢兩日天氣好乾燥,唔想食多士麵包嗰啲「乾爭爭」嘅西式早餐。

牛腩粒都幾夠味,食落口都幾煙韌,蛋黃汁撈埋落啲麵度就更加滋味,不過略嫌啲麵煮得腍咗啲,搞到冇乜口感。
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html