肉質好味，3款牛都試咗，覺得特選牛肩胛最好味肥度適中不會太膩
餐廳打著關西旗號，以為可以食正宗關西風，放牛油煎香牛肉再落醬汁，點知職員不斷強硬不建議咁做，反而要我先落汁然後再放牛肉
咁樣的話已經唔係關西風，令我非常失望
如果餐廳唔係行關西風格何解要叫壽喜燒關西？十分奇怪，而且職員嘅反應都令十分R頭
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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