1點22分叫,2點先有得拎,啲餸得圖入面既芽菜, 芽菜, 芽菜, 蔥, 紅蘿蔔, 肉碎,只有少量肉碎,大舊少少既肉都無,更唔好講肉絲;一整個羹一啲味都無,要講味道就只有草青味,我諗係來自芽菜。
本來個麵要時間製作我明,但我等左8個字先有得拎,重要俾份咁既野我食,真係好嬲。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html