To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
大赤蝦，鮑魚，蚌，珍珠蠔，大元貝，白刀貝
刀背蚌，白刀貝- 店員千叮萬囑無需點醬油，的確兩款海鮮都好正，有海水味加貝類鮮甜。
大元貝-扇貝個鮮味， 平日食開蒜蓉蒸粉絲，今日清蒸，好鮮味。
珍珠蠔-鮮味有餘，好鐘意店員既貼心服務，吾會只係比個timer 及指引你，叫你自己蒸，而是幫你蒸，基本上等食就可以。
蝦蟹一齊上膏仔蟹，十分多膏，
