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老牌台菜
2020-09-30 279 views
紅燒牛肉麵湯底入味，喝得出是真材實料熬出來，不是加味精，喝完也不口渴。麵質煙韌，牛肉煮得腍，中間的筋像啫喱一樣。排骨蛋炒飯飯底加入蔥和蛋炒後更香，排骨一大塊已起骨，肉質鬆軟。兩款我也覺得不錯，但麵的份量比較少，男生可能不夠吃。
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紅燒牛肉麵
19 views
1 likes
0 comments
紅燒牛肉麵
湯底入味，喝得出是真材實料熬出來，不是加味精，喝完也不口渴。
麵質煙韌，牛肉煮得腍，中間的筋像啫喱一樣。

排骨蛋炒飯
35 views
0 likes
0 comments
排骨蛋炒飯
飯底加入蔥和蛋炒後更香，排骨一大塊已起骨，肉質鬆軟。

兩款我也覺得不錯，但麵的份量比較少，男生可能不夠吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2020-09-28
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
紅燒牛肉麵
排骨蛋炒飯