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2019-08-20 587 views
鏞記酒家有幾層樓,去到樓上得我地一張枱。先來一個酸薑皮蛋,本身有啲抗拒皮蛋,但係試咗之後發覺質感都唔係太差,酸薑好好味又好爽,但係單吃會好搶喉。之後嚟一個冬瓜盅,10分足料,夠12個人食。第一次食椒鹽海參扣,好爽口,炸得又好脆,食到停唔到口再嚟個燒鵝例牌,比想像中冇咁好食,肉質比較實。之後再嚟一個清湯腩,每日限定十份,十分推介。肥瘦適中,又爽口。斑塊肉質比較嫩荷葉飯濕度適中,唔會太乾或太濕最後上甜品: 有芝麻糊同蛋撻芝麻糊唔會太水,亦唔會太甜。蛋撻就比較普通,又甜左少少。
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鏞記酒家有幾層樓,去到樓上得我地一張枱。
酸薑皮蛋
29 views
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先來一個酸薑皮蛋,本身有啲抗拒皮蛋,但係試咗之後發覺質感都唔係太差,酸薑好好味又好爽,但係單吃會好搶喉。
冬瓜盅
24 views
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0 comments

之後嚟一個冬瓜盅,10分足料,夠12個人食。
海參扣
19 views
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第一次食椒鹽海參扣,好爽口,炸得又好脆,食到停唔到口

燒鵝例牌
33 views
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再嚟個燒鵝例牌,比想像中冇咁好食,肉質比較實。
清湯腩
20 views
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之後再嚟一個清湯腩,每日限定十份,十分推介。肥瘦適中,又爽口。

斑塊
22 views
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斑塊肉質比較嫩
荷葉飯
20 views
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荷葉飯濕度適中,唔會太乾或太濕

最後上甜品: 有芝麻糊同蛋撻
芝麻糊
19 views
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芝麻糊唔會太水,亦唔會太甜。
蛋撻
26 views
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蛋撻就比較普通,又甜左少少。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-20
Dining Method
Dine In
Type of Meal
Lunch