一個黑椒茄子煲, 一個五柳仙斑, 煲仔個款熱辣辣, 上碟後都仲係滾住個煲, 雖然幾乎無黑椒味, 但依然好惹味, 而且朋友仲因為咁先反而覺得更好食 😃 仙斑外面脆炸, 裡面既芋頭都好粉糯, 雖然有兩款, 但味道都係一樣既, 配埋甜酸醬就岩岩好 ☺️ 大概係餐廳老闆, 佢好好人咁送左碗粉葛湯比我地試, 味道甜美。








To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





