18
2
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Level4
100
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2019-08-19 792 views
平時好少食海鮮 (日本刺身、日本料理 例外) 因為怕腥味,所以通常有朋友話食海鮮我都耍手擰頭,今次有啲唔同,因為大家去到南丫島玩,就冇唔食海鮮嘅理由。叫咗好多好特別嘅海鮮,有一啲平時食唔到,好似有抓咁樣嘅螺,味道好鮮甜; 油泡魷魚 , 炸得好香口,魷魚好有鮮味; 西芹炒斑片,魚肉好滑嫩一啲腥味都冇,真係好好味; 白灼鮮蝦,真係鮮甜又爽口,蝦頭啲蝦膏真係好好味; 揚州炒飯,炒得好有鑊氣,啲材料好新鮮炒得好有味道又唔會好鹹,真係好食過茶餐廳嗰啲好多倍。真係好有漁村風味,原來海鮮真係可以咁好味,以前真係冇諗過。
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平時好少食海鮮 (日本刺身、日本料理 例外) 因為怕腥味,所以通常有朋友話食海鮮我都耍手擰頭,今次有啲唔同,因為大家去到南丫島玩,就冇唔食海鮮嘅理由。

叫咗好多好特別嘅海鮮,有一啲平時食唔到,好似有抓咁樣嘅螺,味道好鮮甜;
油泡魷魚 , 炸得好香口,魷魚好有鮮味; 西芹炒斑片,魚肉好滑嫩一啲腥味都冇,真係好好味;
白灼鮮蝦,真係鮮甜又爽口,蝦頭啲蝦膏真係好好味;
揚州炒飯,炒得好有鑊氣,啲材料好新鮮炒得好有味道又唔會好鹹,真係好食過茶餐廳嗰啲好多倍。
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真係好有漁村風味,原來海鮮真係可以咁好味,以前真係冇諗過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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