
叫左個餐,有湯,有前菜,主菜同甜品,好吸引。呢個湯叫菠菜桃膠忌廉濃湯。味道好清甜,及好滋潤。

前菜就有泰式鮮果沙律,雙薯藜麥蘋果雪泥,同香干伴馬蘭頭。味道很好!

蘆筍素香鬆手卷,味道清新。

泰式炒金邊粉,小小香辣,加青檸汁,酸酸地好醒胃。

另外加左黑松露薯蓉焗大啡菇 ,薯蓉配黑松露好好味,大啡菇軟腍。


甜品也很不錯。

海底椰桂花雪梨茶好潤。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







