集眾菜館

Open Now

Now Closed

好友相聚暢飲一番，咁啱呢間小菜館嘅下酒菜又真係堅好食，下次一定再來。琥珀合核粒粒黐滿芝麻，香脆可口，比花生更好。呢個係川椒豬手，雖然叫川椒，但係唔辣嘅，呢個係冷盤，豬手肉爽脆有彃性，煮得好入味，唔會有臭豬味又唔會有雪藏味，辣椒粒同蔥花散發出陣陣香味，呢個小食一邊食，一邊飲啤酒，好正。呢個仲正，叫做鐵板魚春魚卜，啫啫聲上菜，熱辣辣，出晒煙咁樣，香噴噴，一口咬落個魚卜度外脆內軟，呢個餸好惹味，連D配菜都好香，正。所以成日話好嘅下酒菜真係好緊要，有好食嘅餸先至飲到多D啤酒。