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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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美味、安心Lunch之選
2020-03-12 4441 views
疫情嚴峻，但對美食的渴求難減，權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐，今次揀選了金鐘的Flint，餐廳提供的weekday lunch menu前菜，主菜，及甜品，也有多元的選擇。這兒的麵包非常出色，皮薄而脆，內層軟而濕潤，看得見大小不同的氣孔，上桌時熱烘烘的，再加上灑了像雪花的海鹽牛油，讓人吃不停口，一間餐廳的水準，看細節位便知一二。麵包配龍蝦湯，也是一絕，因這兒的龍蝦湯不會過咸或過膩，加上干邑cream，也有爽甜龍蝦肉，令味道更添雅緻。喝過湯後，仍有胃口迎接前菜加主菜。前菜，我點了温泉蛋，置頂有黑魚籽，拌以入口爽甜小青椒，座底的香烤去衣茄子茸，再加木魚花烹肴的汁，味鮮，又不過濃，口感豐盛！主菜非牛莫屬，這兒的striploin，肉味足，加上少許牛脂，讓味蕾享受到久違了的滿足，六成，應是至洽度好處的熟度，同時，flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉，行的路線不是Robuchon 的絲滑，是讓人先品嘗到薯仔自然的甜，薯粒再在口腔溶化，剩下香氣的佳品。這兒的甜品，
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疫情嚴峻，但對美食的渴求難減，權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐，今次揀選了金鐘的Flint，餐廳提供的weekday lunch menu前菜，主菜，及甜品，也有多元的選擇。
129 views
2 likes
0 comments
這兒的麵包非常出色，皮薄而脆，內層軟而濕潤，看得見大小不同的氣孔，上桌時熱烘烘的，再加上灑了像雪花的海鹽牛油，讓人吃不停口，一間餐廳的水準，看細節位便知一二。
22 views
0 likes
0 comments
22 views
0 likes
0 comments
 麵包配龍蝦湯，也是一絕，因這兒的龍蝦湯不會過咸或過膩，加上干邑cream，也有爽甜龍蝦肉，令味道更添雅緻。
27 views
0 likes
0 comments
 喝過湯後，仍有胃口迎接前菜加主菜。前菜，我點了温泉蛋，置頂有黑魚籽，拌以入口爽甜小青椒，座底的香烤去衣茄子茸，再加木魚花烹肴的汁，味鮮，又不過濃，口感豐盛！
30 views
1 likes
0 comments
 主菜非牛莫屬，這兒的striploin，肉味足，加上少許牛脂，讓味蕾享受到久違了的滿足，六成，應是至洽度好處的熟度，同時，flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉，行的路線不是Robuchon 的絲滑，是讓人先品嘗到薯仔自然的甜，薯粒再在口腔溶化，剩下香氣的佳品。這兒的甜品，每月也會轉款式，只需加$58，絕不是普通的一件朱古力蛋糕或芝士餅加一球雪糕的行貨，賣相及配搭也甚有巧思。
57 views
1 likes
0 comments
21 views
1 likes
0 comments
 今次試了Sweetheart 及Green。Sweetheart的重點材料是Ruby Chocolate,  而Green就更有驚喜，除了有牛油果造型及材料，那中間的牛油果核更是朱古力脆皮包着yogurt sorbet。我覺得，若不留肚吃甜品，損失一定是自己！
Other Info. : 這兒的員工，優點是在「疫」境下，仍能保持積極、友善及愉快的心情去服務食客，笑容不一定是從口部才看得出來，眼神也能透露不少，見到他們，令自己也萌生了要更積極快樂的面對困境的想法！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500
    Recommended Dishes
    • Sweetheart
    • Green