返到市區,已到下午茶時間,所以來個late lunch。
🫘雪菜肉絲米+蒜蓉多士 配紅豆冰 $28
雪菜肉絲米看似無味的,但雪菜嘅咸味配上淡淡的米粉剛剛好,
🫘豬扒腸仔蕃茄烏冬 配紅豆冰 $27
豬扒大細適中,肉質嫩腍,蕃茄湯底濃,同烏冬好夾。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

