
今次的超值午餐是鴛鴦炒飯,連飲品都只是$35~
小時候很愛吃鴛鴦炒飯,一來是樣子漂亮,有點像太極符號,很特吃,二來是一個價錢可以吃到白汁、茄汁 兩種味道,而且兩種味道都夠晒大眾化,基本上大家都接受到~
炒飯大碟,十分足料,賣相一般,中規中矩。


白汁蝦仁,醬汁杰身,點甜甜的配炒飯底好食。蕃茄汁酸酸甜甜,夠晒開胃,雞肉有點過韌。
味道中規中矩,但性價比高~


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


