自從紅磡嘅滿園關門大吉, 搵咗好耐都搵唔到有邊間韓國餐廳有簡單又美味嘅泡菜餃子鍋. 估唔到行過呢間"新"韓食有得供應.
泡菜餃子鍋主要係由大鍋泡菜湯, 加幾片腩肉, 幾隻餃子, 些少豆腐, 年糕片所組成. 係好簡單, 但愛辣湯嘅人仕絕不能錯過.
呢到個泡菜餃子鍋較中性, 即係唔會過酸, 過辣. 雖然我o地鍾意滿園果d 偏番茄味, 但呢間都做得幾好啦. 如果d 餃子料多d 菜, 仲好.
一定會encore.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-05-20
Dining Method
Dine In
Spending Per Head
$180
