To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
大碗麵($65)，呢碗大碗麵共有10款小食，包括牛肚、陳皮魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸同埋菜!而麵底我就揀左我最愛食既油麵，點了小辣。原來小辣個辣度都幾辣，唔太食辣的話睇下可唔可以再叫小D辣啦!豬紅都幾入味，咬落去唔會淡口，雞翼同雞翼尖都整得好入味，雞翼尖仲炆到好淋添!整體黎講小食同湯底味道都幾好!
咖央多士($16)，咖央味都幾出，但我個人覺得又未至於係佢地既必食的食物!
菠蘿冰($15)，都真係幾多冰，反而因為太多冰，令到飲品唔夠甜，菠蘿肉都唔係好多!
