28
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Restaurant: Veggies Sky
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
42
0
2019-04-14 1506 views
上星期四喜歡四圍食好野的親戚帶我們一行十二人去品嚐一下另類的素食,來到上環一家在商業大廈裏的餐廳。這次飯店為我們做了九道素菜,而最最吸引就是第一道菜”12小碟的拼盤”不單賣相非常吸引而且每一小碟都十分精緻,都係用高級食材來烹煮十分用心十分好食,其餘的八道菜我較喜歡”焗釀芒果三色藜麥”這個是時令的,老闆說下個月會用牛油果做新菜式。老闆也會用一些娛樂的方式去介紹他的菜品與客人進行很多互動。總括來說每樣菜式十分特別令人滿意。下次一定要再去品嚐。😋😋
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上星期四喜歡四圍食好野的親戚帶我們一行十二人去品嚐一下另類的素食,來到上環一家在商業大廈裏的餐廳。這次飯店為我們做了九道素菜,而最最吸引就是第一道菜”12小碟的拼盤”不單賣相非常吸引而且每一小碟都十分精緻,都係用高級食材來烹煮十分用心十分好食,其餘的八道菜我較喜歡”焗釀芒果三色藜麥”這個是時令的,老闆說下個月會用牛油果做新菜式。老闆也會用一些娛樂的方式去介紹他的菜品與客人進行很多互動。總括來說每樣菜式十分特別令人滿意。下次一定要再去品嚐。😋😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-11
Dining Method
Dine In
Spending Per Head
$400