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Level4
2016-05-24 244 views
13-5-2016 (Fri) 晏晝,同老公返返荃灣,佢又肚餓,話要食o野喇. 咁落街啦,橫豎又要買o野,佢話食呢間,啊.由於我唔想再食肉,於是揀o左腐竹,時菜同白蘿蔔油麵,要咖哩汁冇加辣.其他就由老公自己決定.於是佢買o左腸粉燒賣同潮州粉粿.我先食我o既o野,白蘿蔔有四大件,好甜又冇渣,正. 腐竹就有兩大片,,味道好濃同夠腍;呢兩樣都係5分啦,不過腐竹原來做車仔麵係唔多夾;而咖哩汁原來都幾辣呢.至於老公點o個啲,都係大同小異啦.味道係3.57分價錢係$37.00.
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13-5-2016 (Fri) 晏晝,同老公返返荃灣,佢又肚餓,話要食o野喇.


咁落街啦,橫豎又要買o野,佢話食呢間,啊.

由於我唔想再食肉,於是揀o左腐竹,時菜同白蘿蔔油麵,要咖哩汁冇加辣.其他就由老公自己決定.於是佢買o左腸粉燒賣同潮州粉粿.
腐竹,時菜同白蘿蔔咖哩汁油麵
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我先食我o既o野,白蘿蔔有四大件,好甜又冇渣,正. 腐竹就有兩大片,,味道好濃同夠腍;呢兩樣都係5分啦,不過腐竹原來做車仔麵係唔多夾;而咖哩汁原來都幾辣呢.

至於老公點o個啲,都係大同小異啦.
腸粉燒賣同潮州粉粿
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味道係3.57分

價錢係$37.00.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-13
Dining Method
Dine In
Spending Per Head
$18.50 (Tea)