



越式叻沙米粉,有豆腐卜、芽菜、木瓜、車厘茄多種蔬菜,米粉湯底是香濃的花生醬伴花生切碎粒,食落好有口感架, 咖喱濃度適中

黑金芝麻蓉包加上金薄,樣子精緻,簡直唔捨得食
食落去可以有啲甜,但係有好香嘅芝麻味可以護髮

細細杯越南黑咖啡跟啡糖,特別香濃有特色



這個沙律及餐湯,餐湯真材實料,冇味精,飲落鮮甜,沙律配菜很新鮮


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








