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2024-03-19
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有外國朋友喺英國返嚟香港，竟然一早搵咗呢間餐廳話一定要食，係米芝蓮攞獎，講真自己住喺香港其實完全唔識啲咩米芝蓮餐廳，朋友仲一早喺英國訂咗位，好驚食唔到。位置喺上環，離開地鐵站係有啲遠，去到成間餐廳都係好外國style，啲店員啲英文超流利，甚至好多店員都係外國人， Menu都係英文，客人多數都係外國人，餐廳氣氛唔錯，同埋估唔到都滿座，好彩訂咗位啫。我哋訂位嗰陣，佢都話七點幾冇位，我哋都要訂八點先有。一坐低店員已經好貼心，同我哋介紹有啲咩食有啲咩出名，同埋建議我哋四個人大概嗌幾多個big幾多個small，驚我哋嗌得太多。sweet corn tempura $130聽講呢個就係攞獎嘅粟米天婦羅，開頭諗都好普通啫，見到個樣又好靚喎，食落去又真係好好食，外面超脆，入面嘅粟米仲係好甜，雖然剩係得炸粟米，但係成舊嘢好好食，亦都唔油，加上海鹽、黑椒。liver mousse $170雞肝醬配麵包嗰罌嘢係雞肝醬，真係超級濃味，平時唔鍾意食雞肝嘅人未必接受到，不過佢有好多蔥喺上面都好少少，個牛奶麵包好脆，搽咗雞肝醬就好好食，側邊啲炸洋蔥都好好食。wings $52雞翼都係超脆，淋咗七味粉好食，唔會太過濃
位置喺上環，離開地鐵站係有啲遠，去到成間餐廳都係好外國style，啲店員啲英文超流利，甚至好多店員都係外國人， Menu都係英文，客人多數都係外國人，餐廳氣氛唔錯，同埋估唔到都滿座，好彩訂咗位啫。我哋訂位嗰陣，佢都話七點幾冇位，我哋都要訂八點先有。
一坐低店員已經好貼心，同我哋介紹有啲咩食有啲咩出名，同埋建議我哋四個人大概嗌幾多個big幾多個small，驚我哋嗌得太多。
sweet corn tempura $130
聽講呢個就係攞獎嘅粟米天婦羅，開頭諗都好普通啫，見到個樣又好靚喎，食落去又真係好好食，外面超脆，入面嘅粟米仲係好甜，雖然剩係得炸粟米，但係成舊嘢好好食，亦都唔油，加上海鹽、黑椒。
sweet corn tempura
$130
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liver mousse $170
雞肝醬配麵包
嗰罌嘢係雞肝醬，真係超級濃味，平時唔鍾意食雞肝嘅人未必接受到，不過佢有好多蔥喺上面都好少少，個牛奶麵包好脆，搽咗雞肝醬就好好食，側邊啲炸洋蔥都好好食。
liver mousse
$170
17 views
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wings $52
雞翼都係超脆，淋咗七味粉好食，唔會太過濃味，都係食到雞翼嘅香味
wings
$52
18 views
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thigh $52
雞大腿肉，超嫩又彈牙好juicy
thigh
$52
16 views
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oyster $56
雞腿筋肉，超彈牙，仲有啲油香
oyster
$56
16 views
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scotch egg $138
蘇格蘭流心蛋
一上枱嗰陣仲心諗到底咩嚟，勁似皮蛋，點知原來係炸流心蛋，出面個炸皮超脆，脆卜卜，入面個流心蛋仲係做到流心，加埋個醬口味好配合。
scotch egg
$138
12 views
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katsu sando $118
吉列雞肉三文治，入面個吉列雞好脆，麵包都好脆，好香。
katsu sando
$118
15 views
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meatball $56
雞肉丸，真係估唔到原來雞肉丸係咁樣，配上醬油同蛋黃，意外地配呢個醬汁超好食，而雞肉丸係比較淋，唔係彈牙個種。
meatball
$56
15 views
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14 views
0 likes
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9 views
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smoked fish fried rice $168
煙燻魚炒飯，入面加咗海苔、蛋白，應該仲有日本好出名嘅水菜，勁有口感，炒飯好香，真係好勁煙熏味，雖然望落唔係太多，但係四個人食，每人都一定有一碗。
smoked fish fried rice
$168
17 views
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chicken and egg rice $178
親子燴飯，入面有甜豆、溫泉蛋，仲有香脆雞皮，本身其實唔係太鍾意食雞皮，但係咁樣都一定要試吓，點知啲雞皮係勁脆，好似薯片咁，而且一啲都唔油，個溫泉蛋撈埋落個飯度好好食，又滑又香。
chicken and egg rice
$178
14 views
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總結其實啲食物價錢唔貴，串燒嚟講，出面一啲串燒專門店，其實都要咁嘅價錢一串，但係呢度全部可以見到佢即燒，聞到好香，加上有米芝蓮餐廳嘅稱號，呢個價錢都唔算貴。
而且係用盡雞嘅所有部位都做到串燒出嚟，平時完全冇諗到可以食嘅雞嘅部位，都可以食到，而且係比想像中好食。
串燒全部都好juicy，而且唔同雞嘅部位嘅串燒，會配上唔同嘅醬汁同調味，例如柚子、味噌、薑蔥、醬油、海鹽、檸檬、黑椒、百里香、七味粉、蒜頭、清酒、薑，會根據返嗰個部位而作出唔同嘅調整。
除咗串燒，都有三文治有飯，有好多嘢飲。
最抵就係唔使收加一服務費，最後有個QR code俾我哋，按照返今日嘅服務而決定俾唔俾貼士，所以其實好抵食，而服務都好好。
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