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2023-02-23 4344 views
米芝蓮一星嘅中餐新榮記位於灣仔,唔單止位置方便環境仲好靜。(個人唔鍾意啲超嘈,啲檯隔得好近嘅餐廳)食物方面都相當出色,值得一提係個蒸魚,真係超滑超香!鵝肝就建議大家視乎人數再決定叫唔叫,因為佢係就咁食,所以如果兩個人食基本上都要打包。順帶一提就係,如果想食北京填鴨,記得記得記得要預訂!-紅酒鵝肝💰698 🌟3/5Foie Gras Diced with Red Wine Sauce-秘制燻鯧魚 💰368 🌟3.5/5Deep-Fried Sliced Pomfret with Sweet and Sour Sauce-脆皮妙齡鴿 💰128/一隻 🌟3/5Crispy Fried Baby Pigeon-三十年遠年陳皮蒸蘇眉 💰時價 ~7xx 🌟4/5Steamed Fish with 30 Years Tangerine Humphead Wrasse-家常紅燒豆腐 💰128 🌟2.5/5Braised Bean Curd in Home Made Style-家燒時菜 💰128 🌟3/5Sautéed Seasonal Vegetables-食物:7/10環境:8/10服務:9/10
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米芝蓮一星嘅中餐新榮記位於灣仔,唔單止位置方便環境仲好靜。(個人唔鍾意啲超嘈,啲檯隔得好近嘅餐廳)食物方面都相當出色,值得一提係個蒸魚,真係超滑超香!鵝肝就建議大家視乎人數再決定叫唔叫,因為佢係就咁食,所以如果兩個人食基本上都要打包。順帶一提就係,如果想食北京填鴨,記得記得記得要預訂!
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紅酒鵝肝💰698 🌟3/5
Foie Gras Diced with Red Wine Sauce
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秘制燻鯧魚 💰368 🌟3.5/5
Deep-Fried Sliced Pomfret with Sweet and Sour Sauce
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脆皮妙齡鴿 💰128/一隻 🌟3/5
Crispy Fried Baby Pigeon
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三十年遠年陳皮蒸蘇眉 💰時價 ~7xx 🌟4/5
Steamed Fish with 30 Years Tangerine Humphead Wrasse
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家常紅燒豆腐 💰128 🌟2.5/5
Braised Bean Curd in Home Made Style
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家燒時菜 💰128 🌟3/5
Sautéed Seasonal Vegetables
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食物:7/10
環境:8/10
服務:9/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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