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Restaurant: Mon Kee Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level4
149
0
2019-01-19 585 views
Lunch時間去旺記冰室就係排隊排到傻。好彩叫個同事早D去排。終於食到佢地個招牌滑蛋飯。自家製叉燒 日本滑蛋飯 (配旺記秘製甜鼓油) $54炒滑蛋鋪滿左個飯,裡面仲加左葱花,食落真係會香D嫁!佢地個炒滑蛋口感真係幾滑既,而且試埋朋友果個淨炒滑蛋,其實呢款口感更滑溜呢!其實又覺得唔算話非常特別。另外,重點完全係個甜鼓油度,甜甜地連埋蛋汁撈飯超正。不過個叉燒就唔太得啦,好多塊都好肥,有D真係食唔到。
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Lunch時間去旺記冰室就係排隊排到傻。
好彩叫個同事早D去排。
終於食到佢地個招牌滑蛋飯。
自家製叉燒 日本滑蛋飯 (配旺記秘製甜鼓油) $54
炒滑蛋鋪滿左個飯,裡面仲加左葱花,食落真係會香D嫁!
佢地個炒滑蛋口感真係幾滑既,而且試埋朋友果個淨炒滑蛋,其實呢款口感更滑溜呢!
其實又覺得唔算話非常特別。
另外,重點完全係個甜鼓油度,甜甜地連埋蛋汁撈飯超正。
不過個叉燒就唔太得啦,好多塊都好肥,有D真係食唔到。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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35 Minutes (Dine In)