不錯，好吃，就是不是正宗烤鴨吃法，正宗會把半隻鴨分成肉，皮，骨頭。羊肉要趁熱吃，冷了不好吃。半隻烤鴨將近200，但量其實偏少。口味還是好吃的。尖椒炒豆乾好吃下飯，就是太辣了。比較貴。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
尖椒炒豆乾
$88
孜然羊肉
$108
北京填鴨
$198
Dining Method
Dine In
Spending Per Head
$130
