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第一次食金枝玉露既感覺
2016-04-18 274 views
同事farewell, 食完飯意猶未盡, 整埋個糖水完滿作結。我點左今枝玉露, 聽講佢同楊枝甘露吾同在用既吾係西柚, 而係沙田柚,不過就吾太討好, 因為沙田柚有苦味, 加上佢冇雪糕幫手, 吾夠甜整體成個甜品變左帶苦味咁。但佢裡面既馬蹄真係好靚, 粉粉地又爽爽地, 恰到好處~試左啖個fd個綠茶河粉, 覺得''早知叫佢個個拉''既感覺。><
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同事farewell, 食完飯意猶未盡, 整埋個糖水完滿作結。
我點左今枝玉露, 聽講佢同楊枝甘露吾同在用既吾係西柚, 而係沙田柚,
不過就吾太討好, 因為沙田柚有苦味, 加上佢冇雪糕幫手, 吾夠甜整體成個甜品變左帶苦味咁。
但佢裡面既馬蹄真係好靚, 粉粉地又爽爽地, 恰到好處~
試左啖個fd個綠茶河粉, 覺得''早知叫佢個個拉''既感覺。><
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-15
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $50 (Last Night Supper)
    Recommended Dishes
    • 綠茶河粉