第一次食金枝玉露既感覺 ShukaLevel 32016-04-18291 views Follow 同事farewell, 食完飯意猶未盡, 整埋個糖水完滿作結。 我點左今枝玉露, 聽講佢同楊枝甘露吾同在用既吾係西柚, 而係沙田柚, 不過就吾太討好, 因為沙田柚有苦味, 加上佢冇雪糕幫手, 吾夠甜整體成個甜品變左帶苦味咁。 但佢裡面既馬蹄真係好靚, 粉粉地又爽爽地, 恰到好處~ 試左啖個fd個綠茶河粉, 覺得''早知叫佢個個拉''既感覺。><1The above review is the personal opinion of a user which does not represent OpenRice's point of view.1Share第一次食金枝玉露既感覺 松記糖水店 https://s.openrice.com/QrKT0IZid00Report Post Ratings3Taste3Decor3Service4Hygiene3ValueDate of Visit2016-04-15Waiting Time15 Minutes (Dine In)Spending Per Head$50 (Last Night Supper)