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三年悠長假期, 初嚐廚師發板, 期間試過唔少鮨店. 幾個月前, 暑期工 “神路” 推介食 “牛” 嘅廚師發板! “神路” 識威識食識使錢, 我梗係即刻上 “開飯嘞” 做下功課, 睇下乜料. Yakiniku 主攻牛嘅稀有部位, 即場幫你燒埋, 望落幾有趣, 決定一試.🍽 餐廳環境幽暗, 設一張L型吧枱, 大約20個座位, 另外四張私隱度高嘅四人方枱. 今日點咗 Omakase Kiwami (極), $980+10%, 包括九款肉類料理, 兩款蔬菜.🍣  牛肉他他壽司, 配甜蝦. 生牛肉本身應該係冇味嘅, 口感似吞拿魚茸, 自己加豉油, 幾得意, 可惜紫菜唔夠脆.🐂 Shakushi (杓口). 燒單面, 7秒, 配泡沫豉油 (黃色方粒), 牛肉同埋豉油粒係口裏面慢慢溶化, 有趣喎!🐂 Umawi. 五成熟, 肉身較腍, 點七味粉, 正!🍀 甜番薯, 鹿兒島. 配牛油, 正常.🐂 Misuji (三筋). 燒兩面, 各3秒, 油脂分佈平均,  點自家秘製醬油, 入口即溶, 一流! 聽講係最受歡迎嘅部位. 🐂 Dai-Sankaku (大三角). 口感幾似Misuji, 唔錯!🐖 豬腩肉
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三年悠長假期, 初嚐廚師發板, 期間試過唔少鮨店. 幾個月前, 暑期工 “神路” 推介食 “牛” 嘅廚師發板! “神路” 識威識食識使錢, 我梗係即刻上 “開飯嘞” 做下功課, 睇下乜料. Yakiniku 主攻牛嘅稀有部位, 即場幫你燒埋, 望落幾有趣, 決定一試.
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🍽 餐廳環境幽暗, 設一張L型吧枱, 大約20個座位, 另外四張私隱度高嘅四人方枱. 今日點咗 Omakase Kiwami (極), $980+10%, 包括九款肉類料理, 兩款蔬菜.
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🍣  牛肉他他壽司, 配甜蝦. 生牛肉本身應該係冇味嘅, 口感似吞拿魚茸, 自己加豉油, 幾得意, 可惜紫菜唔夠脆.
牛肉他他壽司
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🐂 Shakushi (杓口). 燒單面, 7秒, 配泡沫豉油 (黃色方粒), 牛肉同埋豉油粒係口裏面慢慢溶化, 有趣喎!
Shakushi
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Shakushi
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Shakushi
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🐂 Umawi. 五成熟, 肉身較腍, 點七味粉, 正!
Umawi
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Umawi
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🍀 甜番薯, 鹿兒島. 配牛油, 正常.
甜番薯
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🐂 Misuji (三筋). 燒兩面, 各3秒, 油脂分佈平均,  點自家秘製醬油, 入口即溶, 一流! 聽講係最受歡迎嘅部位.
Misuji
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Misuji
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🐂 Dai-Sankaku (大三角). 口感幾似Misuji, 唔錯!
Dai-Sankaku
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Dai-Sankaku
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🐖 豬腩肉, 熊本縣. 我以為全部都係牛, 原來有一件豬. 燒嘅時候灑咗浸住昆布嘅清酒. 配甜辣醬, 大菜醬. 有少少似韓式烤肉, 正!
豬腩肉
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豬腩肉
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🍄 菇. 配岩鹽, 正常發揮.
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🐂 西京燒. 用西京麵豉醬漬咗3日. 牛嘅位置係Misuji 及 Dai-Sankaku 中間, 燒7秒. 口感略為肥膩, 好食.
西京燒
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西京燒
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🐂 Misuji Briand (Center of Uwami). 配蘿蔔蓉, 土佐醋. 脂肪較少, 肉味濃郁, 出色!
Misuji Briand
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🐂 Tougarashi. 配鰹魚高湯加柚子汁. 湯夠熱, 好味, 可以降低牛嘅肥膩感.
Tougarashi
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Tougarashi
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🐂 Uni Briand. 即係海膽牛肉飯. 牛肉位置係Chateaubriand. 牛, 海膽, 和飯嘅配合不俗. 今日海膽質素一般.
Uni Briand
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Uni Briand
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🍻 點咗兩款清酒, “勝山献 純米吟釀” 及 “庭之鶯 純米大吟釀” 各一合. 我覺得甜身嘅酒配牛肉比較適合.
清酒
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🍨 甜品: 雪糕. Ok.
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🤗 總結: 晚市做兩輪, 用餐節奏略為急促. 服務員負責烤肉, 調味, 又耐心解釋牛嘅部位同埋烹調方法, 十分讚, 整體服務滿意. 我唔係牛肉專家, 食到後期, 唔同位置嘅牛味開始糢糊, 雖然好食, 難有驚喜. “牛” 嘅廚師發板非常有趣, 值得一試.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
牛肉他他壽司
Shakushi
Shakushi
Shakushi
Umawi
Umawi
Misuji
Misuji
Dai-Sankaku
Dai-Sankaku
豬腩肉
豬腩肉
西京燒
Misuji Briand
Tougarashi
Tougarashi
Uni Briand
Uni Briand