180
89
15
Restaurant: Tai Chung Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
149
0
2016-06-30 2594 views
聽說很好吃的大中華飯店,昨晚終於一試。門面有d老舊,坐下後枱上面有個大銀盆供客人洗碗筷,然後有一塊落單牌放於枱上,食咩自己寫?!問一問,真係要自己寫架 三個人揀左好耐,呢度既食物選擇唔多,但每款都似乎好好食,認真難揀。最後order左4樣野,無骨鳳爪、炸子雞、香煎墨魚餅、琵琶豆腐。首先講講無骨鳳爪 - 酸辣的味道,酸味較重,鳳爪本身做得幾好,所以都ok好食香煎墨魚餅 - 爽口好味,不過就油左d炸子雞 - 皮脆肉嫩,好食!!琵琶豆腐 - 呢味菜認真麻麻地,味道不討好,而且朋友食到其中一粒有酸味,天氣熱豆腐都係爭d。大中華食物整體上是ok的,不過枱上總是有一d小飛飛走黎走去 不過咁先叫地道嘛!
Read full review
聽說很好吃的大中華飯店,昨晚終於一試。
門面有d老舊,坐下後枱上面有個大銀盆供客人洗碗筷,然後有一塊落單牌放於枱上,食咩自己寫?!問一問,真係要自己寫架


三個人揀左好耐,呢度既食物選擇唔多,但每款都似乎好好食,認真難揀。
最後order左4樣野,無骨鳳爪、炸子雞、香煎墨魚餅、琵琶豆腐。

首先講講無骨鳳爪 - 酸辣的味道,酸味較重,鳳爪本身做得幾好,所以都ok好食

香煎墨魚餅 - 爽口好味,不過就油左d

炸子雞 - 皮脆肉嫩,好食!!

琵琶豆腐 - 呢味菜認真麻麻地,味道不討好,而且朋友食到其中一粒有酸味,天氣熱豆腐都係爭d。

大中華食物整體上是ok的,不過枱上總是有一d小飛飛走黎走去
不過咁先叫地道嘛!
無骨鳳爪
75 views
0 likes
0 comments
即榨蘋果汁
67 views
0 likes
0 comments
香煎墨魚餅
78 views
0 likes
0 comments
炸子雞
68 views
0 likes
0 comments
琵琶豆腐
60 views
0 likes
0 comments
89 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-29
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
香煎墨魚餅
炸子雞