To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
因為早餐都冇食實在太肚餓，叫咗一個黑松露雜菌蝦，味道正常。感覺好搞笑，不過龍王餐廳主打環保海鮮，全部嘅海鮮都係可以持續繁殖
，兒童套餐二百幾蚊，比較貴有腸仔粟米肉粒飯薯條同一啲炸雞🍗。一個我六歲小朋友食唔晒，定一個九歲小朋友全部食晒份量都足夠！最後仲有啫喱甜品送！
一個午餐食咗$二千幾蚊
