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Level4
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2011-05-24 19 views
主人與奴隸獸每次去大埔,都會專程到這間麵包店買酥皮椰撻吃。椰撻餡料全是真材實料的香滑椰絲,很有椰子味,最難得的是酥皮就算隔夜,仍然保持鬆脆。可惜價錢由每個HK$2.5加價至HK$3.0,真是很無奈呀!
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主人與奴隸獸每次去大埔,都會專程到這間麵包店買酥皮椰撻吃。

椰撻餡料全是真材實料的香滑椰絲,很有椰子味,最難得的是酥皮就算隔夜,仍然保持鬆脆。
可惜價錢由每個HK$2.5加價至HK$3.0,真是很無奈呀!
新鮮出爐酥皮椰撻
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真材實料,絕不欺埸。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Spending Per Head
$3.0 (Breakfast)