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皮蛋芫茜湯底是首選
2016-12-14 8105 views
逢見到「冰室」二字就好自然跟「懷舊」聯想起嚟...總覺得食物種類係好local...「華嫂」總店喺元朗...不久之前喺觀塘開分店...星期六放假...一於去食早餐先...店舖唔大...人龍仲未停過...門口有一級...仲要非常高...所以輪椅使用者無得入lu....唯有買外賣...「華嫂」附近有個「麗港公園」...地方大...空位多...好易有位坐...芝士咸牛肉蛋多士 $21芝士少少溶...再加非常鹹香又充滿油脂嘅鹹牛肉...好好食呢...呢個時候…其實已經唔太食唔到蛋嘅味道...招牌菠蘿包＄18內裏夾雜住一塊蕃茄同埋煎蛋...食第一啖會覺得好奇怪…因為又甜又酸有少少鹹鹹地....但食多幾啖其實係好食嘅...感覺幾新鮮...亦係第一次食到咁嘅配搭吸引我去到「華嫂」食嘢就係因為呢碗米粉...湯底轉皮蛋芫茜湯+$8先選擇兩個餸一共＄291.魚片頭：好彈牙！好彈牙！真係好彈牙！2.魚肉：質感食落好軟棉...一咬開就食到魚肉吸收晒芫茜湯嘅精華...而且配上簡單嘅調味...好食！自己本身好鍾意食芫茜...所以當見到碗內有大量芫茜嘅時候真係超級興奮！再加埋3-3舊嘅皮蛋...仲要有少少糖心...
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逢見到「冰室」二字就好自然跟「懷舊」聯想起嚟...總覺得食物種類係好local...
127 views
1 likes
0 comments
 「華嫂」總店喺元朗...不久之前喺觀塘開分店...
星期六放假...一於去食早餐先...
店舖唔大...人龍仲未停過...
96 views
0 likes
0 comments
 門口有一級...仲要非常高...
所以輪椅使用者無得入lu....
唯有買外賣...
90 views
0 likes
0 comments
 「華嫂」附近有個「麗港公園」...地方大...空位多...好易有位坐...
73 views
0 likes
0 comments
 芝士咸牛肉蛋多士 $21
69 views
0 likes
0 comments
 芝士少少溶...再加非常鹹香又充滿油脂嘅鹹牛肉...好好食呢...呢個時候…其實已經唔太食唔到蛋嘅味道...
招牌菠蘿包
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 招牌菠蘿包＄18
內裏夾雜住一塊蕃茄同埋煎蛋...
食第一啖會覺得好奇怪…因為又甜又酸有少少鹹鹹地....但食多幾啖其實係好食嘅...感覺幾新鮮...亦係第一次食到咁嘅配搭
83 views
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0 comments
 吸引我去到「華嫂」食嘢就係因為呢碗米粉...
湯底轉皮蛋芫茜湯+$8
先選擇兩個餸一共＄29
1.魚片頭：好彈牙！好彈牙！真係好彈牙！
2.魚肉：質感食落好軟棉...一咬開就食到魚肉吸收晒芫茜湯嘅精華...而且配上簡單嘅調味...
好食！

自己本身好鍾意食芫茜...所以當見到碗內有大量芫茜嘅時候真係超級興奮！再加埋3-3舊嘅皮蛋...仲要有少少糖心...正得
到不得了！食完再飲埋湯...覺得好下火 XD

最後加多一杯凍奶茶（忘記影相） ＄15
又香又濃好好飲...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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