前菜:
洋蔥湯,湯味濃郁,濃濃既洋蔥味,再配上洋蔥蓉,層次更分明,份量適中
主菜:
Pizza,簡單食材往往更講求技巧,餅底薄而脆,所以一人之下都不會滯,簡單既芝士放上配上一早調味的車里茄,味道濃郁,薄薄既芝士層同樣做到拉絲效果,十分推介
咖啡:
餐廳有黑咖啡同白咖啡兩種選擇,本人簡了白咖啡,白咖啡不但少了那種苦澀和咖啡酸而且炭香味出眾,原因根白咖啡本身的制作方法有關,而且市面大型商場餐廳的確較少白咖啡,所以大力推薦




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
