20
5
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2022-10-15 1956 views
平時好少去銅鑼灣,突然屋企人話想食大閘蟹,昨晚差唔多8點行過老三陽,呢間野賣既野一向都偏貴,d 店員好多都粗聲粗氣。以前有買過糭,唔覺得特別好食,而且好貴,未食過佢號大閘蟹,最後決定買左兩隻5 兩大閘蟹返屋企蒸,紮住隻蟹條繩好粗,隻蟹望落好細,$100 蚊一隻,店員唔俾揀,好快手放入膠袋,話返去蒸18分鐘就ok, 返屋企發現有隻蟹腹部三角位發黑,蒸熟打開入面係黑色,睇到唔敢食,應該死左好耐,浪費金錢,不會再幫襯。
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平時好少去銅鑼灣,突然屋企人話想食大閘蟹,昨晚差唔多8點行過老三陽,呢間野賣既野一向都偏貴,d 店員好多都粗聲粗氣。以前有買過糭,唔覺得特別好食,而且好貴,未食過佢號大閘蟹,最後決定買左兩隻5 兩大閘蟹返屋企蒸,紮住隻蟹條繩好粗,隻蟹望落好細,$100 蚊一隻,店員唔俾揀,好快手放入膠袋,話返去蒸18分鐘就ok, 返屋企發現有隻蟹腹部三角位發黑,蒸熟打開入面係黑色,睇到唔敢食,應該死左好耐,浪費金錢,不會再幫襯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-14
Dining Method
Dine In
Spending Per Head
$200 (Dinner)