forte

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Restaurant: forte
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: forte
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: forte
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level3
89
0
2020-11-22 1444 views
🔅如心艾朗酒店西餐廳 Forte🔅隨心所「肉」半自助晚宴人均 $458+10%👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻疫情中的半自肋餐平日仍然full booking🤯第四次黎食Forte🍴好似未試過咁遲先上個main🧐我地由凍海鮮、沙律、湯、焗蠔到甜品..同雪糕都食埋😂入座後一個多小時才上主菜仲要係侍應黎問我地要咩餐茶既時候💁🏼‍♂️我地同佢講 main dish仲未上lol(如果想食呢個 肥啤🧸溫馨提示大家要一入座就order減少等候時間♨️)滿心期待既Beef Wellington 100g酥皮切落去稔身😯鵝肝+滑嫩的牛柳🤤🤤🤤羊扒肉質滑嫩😋黑松露薯條+咸蛋黃薯條任食同某快餐店一樣既幼身薯條但口感似乎更遜快餐店沒有咸蛋黃既金香只吃到頗咸的調味黑松露如果整成醬黎點應該會比咁樣效果更好但一向熱愛薯條既肥啤🧸我感覺成件事有啲浪費亦冇咩意欲encore凍海鮮有長腳蟹、鮑魚Refill既速度都快至於生蠔就只有焗蠔🦪有十幾款口味每次會有三款只是醬汁太多蠔size都較細肥啤🧸推介芝士撻一口size撻底鬆脆忍唔住食左幾粒🤫🤫餐廳有一個架裝住十二支test tube🧪🧪入面係有唔同調味
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🔅如心艾朗酒店西餐廳 Forte🔅
隨心所「肉」半自助晚宴
人均 $458+10%

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

疫情中的半自肋餐
平日仍然full booking🤯

第四次黎食Forte🍴
好似未試過咁遲先上個main🧐
我地由凍海鮮、沙律、湯、焗蠔到甜品..
同雪糕都食埋😂
入座後一個多小時才上主菜
仲要係侍應黎問我地要咩餐茶既時候💁🏼‍♂️
我地同佢講 main dish仲未上lol
(如果想食呢個
肥啤🧸溫馨提示大家要一入座就order
減少等候時間♨️)

滿心期待既Beef Wellington 100g
酥皮切落去稔身😯
鵝肝+滑嫩的牛柳🤤🤤🤤
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14 views
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羊扒
肉質滑嫩😋
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14 views
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黑松露薯條+咸蛋黃薯條任食
同某快餐店一樣既幼身薯條
但口感似乎更遜快餐店
沒有咸蛋黃既金香
只吃到頗咸的調味

黑松露如果整成醬黎點
應該會比咁樣效果更好

但一向熱愛薯條既肥啤🧸我
感覺成件事有啲浪費
亦冇咩意欲encore



凍海鮮有長腳蟹、鮑魚
Refill既速度都快

至於生蠔就只有焗蠔🦪
有十幾款口味
每次會有三款
只是醬汁太多
蠔size都較細

肥啤🧸推介芝士撻

一口size
撻底鬆脆
忍唔住食左幾粒🤫🤫

餐廳有一個架裝住十二支test tube🧪🧪
入面係有唔同調味醬料
內裡各有一小匙羹
🥄🥄🥄🥄🥄🥄🥄🥄🥄
未有疫情之前覺得呢個設計好好💯
客人可以按自己的口味
配搭唔同嘅醬料

提升肉類的層次

由於我地主菜上得比較晏
呢個調味架可能數量有限
亦冇跟餐上
提出要求後
只見職員起第二枱
相信完成左主菜的客人枱上
詢問後並拿到我們的枱🤯🤯🤯🤯🤯🤯

🆘
上面的匙羹是一晚換一次
還是一直不會更換?😧
調味架置於別人的枱上一個多小時
起完全冇遮蓋下
暴露於其飛沫之中🤢🤢

其實調味架既概念很好
都係打卡既一環
但起疫情下
相信呢樣設計如果換成即棄的調味包
或是在點餐時讓客人選擇醬料
按需求提供一碟數款的醬料(不再重用)
隨餐奉上
這樣會比較衛生吧?

當晚眼見餐廳的職員只有數位
起滿座的情況下
他們幾乎全晚在奔走而沒閒暇☹️☹️
有客人見狀
口罩也沒戴上就離開位置去取雪糕🙄
不懂自律
實在令人側目😕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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