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2017-03-10
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呢間西班牙餐廳新開左3個月，喺赫德道附近，被pub圍繞住，但入都去都幾decent, 環境幾好，座位寛敞。原來平日晚上有happy hour, drinks 買一送一，classic既紅/白酒sangria $328都買1 jar送1 jar, 好抵，而且呢度既sangria果味比其他重，飲多d都唔覺，我地4個人兩jar都唔多! 而且呢度sangria款式好多，仲有幾款moctail sangria，叫左claasic既紅酒sangria, 好多水果片，果味濃，酒量少的我唔覺飲多左，面紅耳熱蒜片蝦， 經典tapas, 蝦真係好新鮮，而且剛剛熟，而且唔係平時見到的油淋淋的，好乾身，微辣加蒜片，好野味。半份的伊比利亞手切火腿, 48個月， $128，好香，味道唔太咸，說真的味道同平時的有d特別，食多幾片都唔覺膩呢個麵包配烤蕃茄蒜頭olive oil， $45，店員介紹蕃茄是西班牙直送的，教導下先知用蕃茄好似洗衫板咁擦落麵包度，再磨蒜頭，點olive oil食，好特別，多士熱辣辣，同蕃茄好鮮好juicy, 好夾，同幾好玩炸龍蝦球，$72，好多龍蝦肉，配少少青汁，好好食，第一次食，但成為左我其
原來平日晚上有happy hour, drinks 買一送一，classic既紅/白酒sangria $328都買1 jar送1 jar, 好抵，而且呢度既sangria果味比其他重，飲多d都唔覺，我地4個人兩jar都唔多! 而且呢度sangria款式好多，仲有幾款moctail sangria，叫左claasic既紅酒sangria, 好多水果片，果味濃，酒量少的我唔覺飲多左，面紅耳熱
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風乾火腿
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整體試左好多未試過既西班牙菜，亦好似上左堂咁，發掘了很多西班牙新食法同菜式，係好fruitful的一餐。
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