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2019-07-24
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翠華雖然開到周圍都係 但對於香港人嚟講 翠華始終係遊客嘅茶記今日去到中環 又懶得搵其他餐廳就去咗呢間三層高嘅翠華喇✨奶油脆豬 $20嚟到翠華 緊係要食佢馳名嘅奶油豬啦不過結果呢就係失望嘅😂奶油呢個配搭本來就一定無死 問題在於個包只係微暖 完全無嗰種啱啱烘好嗰種脆口感✨豬軟骨撈公仔麵 $53豬軟骨個汁好濃 用嚟撈公仔麵好夾不過就咁食啲豬軟骨就略嫌鹹咗啲佢個汁係類似牛腩撈麵嗰種腩汁 只係將牛腩變咗做豬軟骨豬軟骨口感都ok幾適中係個份量爭咁啲✨黑松露秋葵炒蛋飯 $58黑松露炒蛋大家食得多 但原來加埋秋葵一樣咁好食炒完嘅秋葵無咗平時嗰種潺感滑蛋加埋爽口嘅秋葵 成件事好夾而黑松露嘅份量亦都唔孤寒唯一美中不足嘅係嘅野真係唔夠熱✨唔記得名嘅沙冰 $33呢杯野嘅英文係叫佢青檸沙冰咁上下杯野一嚟到其實有啲嚇親 因為真係綠得好緊要同好杰身但一飲好正 好似飲緊Mojito咁🤤🤤🤤埋單兩個人$164 唔係貴不過食茶記野就好似唔係好抵咁囉不過味道係好嘅😉
今日去到中環 又懶得搵其他餐廳
就去咗呢間三層高嘅翠華喇
✨奶油脆豬 $20
奶油脆豬
$20
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不過結果呢就係失望嘅😂
奶油呢個配搭本來就一定無死 問題在於個包只係微暖 完全無嗰種啱啱烘好嗰種脆口感
✨豬軟骨撈公仔麵 $53
豬軟骨撈公仔麵
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豬軟骨個汁好濃 用嚟撈公仔麵好夾
不過就咁食啲豬軟骨就略嫌鹹咗啲
佢個汁係類似牛腩撈麵嗰種腩汁 只係將牛腩變咗做豬軟骨
豬軟骨口感都ok幾適中
係個份量爭咁啲
✨黑松露秋葵炒蛋飯 $58
黑松露秋葵炒蛋飯
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炒完嘅秋葵無咗平時嗰種潺感
滑蛋加埋爽口嘅秋葵 成件事好夾
而黑松露嘅份量亦都唔孤寒
唯一美中不足嘅係嘅野真係唔夠熱
✨唔記得名嘅沙冰 $33
唔記得咗名嘅沙冰
$33
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杯野一嚟到其實有啲嚇親 因為真係綠得好緊要同好杰身
但一飲好正 好似飲緊Mojito咁🤤🤤🤤
埋單兩個人$164 唔係貴不過食茶記野就好似唔係好抵咁囉
不過味道係好嘅😉
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