
餐廳門口嘅鞦韆座位,長期有客人等位,因為有得食有得打卡影相,實在好滿足!

炸雞胸肉、煙肉芝士三文冶配薯條 $128
饀料豐富,份量足夠,雞肉及煙肉無肉汁之餘仲好乾好柴,唯一可取是即炸香脆可口嘅薯條。


Classified breakfast $118
煙肉同樣好乾好實,最好的是冬菇及juicy炒蛋。


1
咖啡☕️一杯是Cappuccino,一杯是Latte,Regular size份量剛好,醇香奶滑,非常滿意。






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








