我覺得杯野太甜,呢款無得選甜度,飲完有d喉"o郭",可少冰,珍珠幾有咬口,𡁻𡁻下幾好味,易咬既。
試左啖友人買既普通奶茶加焦糖珍珠,茶味偏淡,得d珍珠出色。
另外有朋友話試過芝麻珍珠好食喎。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html