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2025-03-24
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今次來到元朗食釜飯，係近期韓國人氣大熱嘅新派拌飯！呢間韓奶奶拌飯提供多款唔同配料嘅釜飯，每碗都係即叫即煮嘅，仲係獨立以韓國高壓釜飯機煮成添啊，非常之有誠意～每個拌飯擺盤都好精緻，有多款前菜同海帶湯等等！食法亦非常講究，一開始要將所有配料同埋醬汁撈勻，先食飯餸，再食旁邊嘅飯焦～✨炙燒厚切鰻魚拌飯配料有燒白鰻魚、照燒汁、蔥、蛋、粟米、芝麻同埋牛油！燒白鰻魚份量多，魚肉嫩滑得來又有嚼勁，用來整拌飯估唔到個味道又幾夾～✨特級牛頸脊拌飯配料有燒牛頸脊粒、照燒汁、蔥、蛋、粟米、芝麻同埋牛油！燒牛頸脊粒肉質厚實而多汁！米飯粒粒分明，米香四溢，食到最後仲有香脆嘅飯焦～✨自家製炸薯餅配雪花芝士乳酪醬自家製炸薯餅係一絲絲啲薯仔絲炸成，外脆內軟，配搭埋雪花芝士乳酪醬，風味十足～✨韓式宮廷燉牛肉牛肉經過長時間燉煮，肉質變得極其軟嫩，入口即化！而且仲吸收到醬汁嘅香甜濃郁添～✨低卡青葡萄汁
每個拌飯擺盤都好精緻，有多款前菜同海帶湯等等！食法亦非常講究，一開始要將所有配料同埋醬汁撈勻，先食飯餸，再食旁邊嘅飯焦～
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✨炙燒厚切鰻魚拌飯
配料有燒白鰻魚、照燒汁、蔥、蛋、粟米、芝麻同埋牛油！燒白鰻魚份量多，魚肉嫩滑得來又有嚼勁，用來整拌飯估唔到個味道又幾夾～
炙燒厚切鰻魚拌飯
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炙燒厚切鰻魚拌飯
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炙燒厚切鰻魚拌飯
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✨特級牛頸脊拌飯
配料有燒牛頸脊粒、照燒汁、蔥、蛋、粟米、芝麻同埋牛油！燒牛頸脊粒肉質厚實而多汁！米飯粒粒分明，米香四溢，食到最後仲有香脆嘅飯焦～
特級牛頸脊拌飯
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特級牛頸脊拌飯
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特級牛頸脊拌飯
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✨自家製炸薯餅配雪花芝士乳酪醬
自家製炸薯餅係一絲絲啲薯仔絲炸成，外脆內軟，配搭埋雪花芝士乳酪醬，風味十足～
自家製炸薯餅配雪花芝士乳酪醬
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✨韓式宮廷燉牛肉
牛肉經過長時間燉煮，肉質變得極其軟嫩，入口即化！而且仲吸收到醬汁嘅香甜濃郁添～
韓式宮廷燉牛肉
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✨低卡青葡萄汁
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