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2020-01-18 566 views
收爐lunch,去左鏞記食燒鵝,當然要多謝老闆先~唔少得一定係燒鵝半隻,唔算好肥,脆皮,的確係我食咁多既燒鵝最好食之一。另外重叫左幾個小菜XO醬炒牛肉,正常水準,無特別~餐牌推介之一(唔記得咩名)其實都係蟹肉炒粉絲,炒得好干身,好食😋上湯竹笙豆苗其實重叫左個脆豆腐,正常,連埋配菜,類似大豆芽泡菜,開胃~其實同事重一人叫左個皮蛋姜,不過我個人唔識食,無要到😆佢地話好出名,話我唔識食🤔但我反而成餐飯,最欣賞佢個普洱茶,食咁多油膩野,配杯靚茶,啱晒~
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收爐lunch,去左鏞記食燒鵝,當然要多謝老闆先~

唔少得一定係燒鵝半隻,唔算好肥,脆皮,的確係我食咁多既燒鵝最好食之一。
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另外重叫左幾個小菜
XO醬炒牛肉,正常水準,無特別~
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餐牌推介之一(唔記得咩名)其實都係蟹肉炒粉絲,炒得好干身,好食😋
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上湯竹笙豆苗
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其實重叫左個脆豆腐,正常,連埋配菜,類似大豆芽泡菜,開胃~

其實同事重一人叫左個皮蛋姜,不過我個人唔識食,無要到😆佢地話好出名,話我唔識食🤔

但我反而成餐飯,最欣賞佢個普洱茶,食咁多油膩野,配杯靚茶,啱晒~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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