焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
73
10
5
Level4
243
0
2021-07-21 1383 views
老公生日知道富小路開了副綫燒肉即刻訂位黎試omakase裡面得十個位,要預早訂位!外面座位較多,個menu大眾化些但要自己燒!*******煙燻和牛配魚子醬見住佢砌個牛他他出黎,好治癒鹽燒和牛三切和牛壽司壽喜燒配松露和牛海膽熱狗和牛湯麵、和牛茶漬飯 - 個人認為湯麵較出色甜品整體而言,每道菜都好出色,各有不同的美味所有牛食得出是精心挑選過就算就咁燒都可食到不同牛的味道令人喜出望外。老公說:生日來燒肉而今,不枉此生!🤪
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老公生日
知道富小路開了副綫燒肉
即刻訂位黎試omakase
裡面得十個位,要預早訂位!

外面座位較多,個menu大眾化些
但要自己燒!

*******
煙燻和牛配魚子醬
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見住佢砌個牛他他出黎,好治癒
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8 views
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鹽燒和牛三切
9 views
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和牛壽司
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壽喜燒配松露
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4 views
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和牛海膽熱狗
13 views
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和牛湯麵、和牛茶漬飯 - 個人認為湯麵較出色
3 views
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甜品
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整體而言,每道菜都好出色,各有不同的美味
所有牛食得出是精心挑選過
就算就咁燒都可食到不同牛的味道
令人喜出望外。

老公說:生日來燒肉而今,不枉此生!🤪



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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