放工後想嘆返餐🍽️
喺尖沙咀行過美麗華見到牛角buffet好吸引🤩
無論係牛五花、肩脊肉、一口牛、牛舌都可以任叫任食!
肩脊肉肥瘦均勻,牛味濃。
牛舌肉質彈牙!
仲有雞肉、豬肉、海鮮任食。
自助吧有沙律🥗小食、飲品🍹甜品🧁
雪糕🍦炸物🥟關東煮等等…
我就鍾意將溫泉蛋♨️加入海苔碎嘅牛角飯內🍚再混和芝士粟米🌽層次豐富!
100分鐘嘅牛、雞🐓豬 燒肉放題。大滿足😌











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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











