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2022-05-28 2071 views
👦🏻好鐘意食燒味,尤其係叉燒、乳豬、燒腩仔、豉油雞,所以成日都想搵啲唔同嘅餐廳尋找最平靚正嘅燒味,👦🏻覺得搵到啦,搵到一間值得推薦俾大家嘅燒味店🤤間餐廳係灣仔,一入到去就見到同一般舊式燒味餐廳唔同,而係一間經過用心裝修既燒味店。用左金黃色做主調,感覺好舒服,咁就叫左黯然銷魂鴛鴦飯、燒鵝+乳豬+燒腩仔再加配鵝油撈粗全港首創嘅黯然銷魂鴛鴦飯就係用左波蘭黑豚肉嘅叉燒+冰燒鳳凰雞+煎雙蛋,入口軟淋嘅半肥瘦叉燒加煎蛋嘅蛋汁已經夠剎食,再加埋冰燒鳳凰雞就好似更上一層樓咁,點左秘制鳳凰辣汁嘅雞肉就更加帶出佢嘅美味😋燒鵝+乳豬+燒腩仔再加配鵝油撈粗係一個估佢唔到嘅配搭,可以追加做三拼嘅燒味本身可以配飯/粉麵,但係👦🏻經過店員嘅推薦試下鵝油撈粗之後就真係番唔到轉頭,鵝油嘅香氣配合甜味嘅醬油,粗麵嘅麵條吸曬每一滴嘅醬汁,再加埋皮脆肉嫩嘅燒鵝、乳豬同燒腩仔,真係可以下次再encore🤤仲有佢嘅中湯都好足料,飲完粉葛赤小豆湯之後好舒服😍評分:8.5 / 10
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👦🏻好鐘意食燒味,尤其係叉燒、乳豬、燒腩仔、豉油雞,所以成日都想搵啲唔同嘅餐廳尋找最平靚正嘅燒味,👦🏻覺得搵到啦
,搵到一間值得推薦俾大家嘅燒味店🤤
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間餐廳係灣仔,一入到去就見到同一般舊式燒味餐廳唔同,而係一間經過用心裝修既燒味店。用左金黃色做主調,感覺好舒服,咁就叫左黯然銷魂鴛鴦飯、燒鵝+乳豬+燒腩仔再加配鵝油撈粗
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全港首創嘅黯然銷魂鴛鴦飯就係用左波蘭黑豚肉嘅叉燒+冰燒鳳凰雞+煎雙蛋,入口軟淋嘅半肥瘦叉燒加煎蛋嘅蛋汁已經夠剎食,再加埋冰燒鳳凰雞就好似更上一層樓咁,點左秘制鳳凰辣汁嘅雞肉就更加帶出佢嘅美味😋
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燒鵝+乳豬+燒腩仔再加配鵝油撈粗係一個估佢唔到嘅配搭,可以追加做三拼嘅燒味本身可以配飯/粉麵,但係👦🏻經過店員嘅推薦試下鵝油撈粗之後就真係番唔到轉頭,鵝油嘅香氣配合甜味嘅醬油,粗麵嘅麵條吸曬每一滴嘅醬汁,再加埋皮脆肉嫩嘅燒鵝、乳豬同燒腩仔,真係可以下次再encore🤤仲有佢嘅中湯都好足料,飲完粉葛赤小豆湯之後好舒服😍
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評分:8.5 / 10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 黯然銷魂鴛鴦飯
  • 叉燒
  • 古井燒鵝+燒腩仔
  • 鵝汁撈粗