To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，鹽焗手撕雞，紅燒肉有少少辣，有啲唔知咩配菜一齊，有啲咬口，我都鍾意食，梅菜扣肉真係好耐冇食，超級送飯
，不過扣肉切得好薄好薄～手撕雞不過不失，下面啲青瓜冇咩
