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Restaurant: Drunken Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
2017-08-11 1259 views
不時會有吃辣的心癮,乎合我追求刺激的慾望。前一天吃了蜀大俠,未夠過癮,去地鐵站的途中見到渝痴漁醉,喜歡它玩字的創意,第二天便來了。午市套餐很抵食。最便宜的$35一碗麵,可以另加廿幾蚊配小食,就連餐飲。沒有加一,加上試業期間有八折,在銅鑼灣不到$50吃個午餐,價錢相當吸引。午餐另有飯餐和火鍋,價錢亦相宜。現場所見,也有不少吃烤魚的食客,三四個人點個烤魚,吃碗飯,香噴噴。先來杯冰涼的水,為舌頭做好準備。招牌渝翁麻辣小麵好奇最便宜的麵是甚麼質素。份量比預期大,又或者是碗很大。對於喜歡硬身麵的我們來說,這個麵跟大部份中式的麵一樣,都是偏腍。幸好未至於未咬已爛。媽嫌肉碎偏嚡,我卻喜歡它不太油膩。就如津津好好味的麵,吃得一口辣油超辣超惹味,再加入口滑溜的肥豬肉,香口卻太膩。喜歡豆的微硬,再加一些就好。渝北涼粉清涼的涼粉很適合炎炎夏日。軟腍腍,完全不用咀嚼。巧妙地拌了大量爽口的青瓜絲,增加口感。無味的涼粉跟辣油拌勻,卻沾不上味,反而青瓜很入味。涼粉夾雜青瓜,再加點辣醬,辣度可以接受,都幾惹味。酸辣藕丁沒有蓮藕味,主要是吃其爽脆的口感。吃不到酸,青瓜比它更似酸辣。口水雞雞肉未算很滑但絕對不嚡,比預期中
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不時會有吃辣的心癮,乎合我追求刺激的慾望。前一天吃了蜀大俠,未夠過癮,去地鐵站的途中見到渝痴漁醉,喜歡它玩字的創意,第二天便來了。

午市套餐很抵食。最便宜的$35一碗麵,可以另加廿幾蚊配小食,就連餐飲。沒有加一,加上試業期間有八折,在銅鑼灣不到$50吃個午餐,價錢相當吸引。

午餐另有飯餐和火鍋,價錢亦相宜。現場所見,也有不少吃烤魚的食客,三四個人點個烤魚,吃碗飯,香噴噴。先來杯冰涼的水,為舌頭做好準備。
9 views
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0 comments

招牌渝翁麻辣小麵
好奇最便宜的麵是甚麼質素。份量比預期大,又或者是碗很大。
招牌渝翁麻辣小麵
23 views
0 likes
0 comments
對於喜歡硬身麵的我們來說,這個麵跟大部份中式的麵一樣,都是偏腍。幸好未至於未咬已爛。媽嫌肉碎偏嚡,我卻喜歡它不太油膩。就如津津好好味的麵,吃得一口辣油超辣超惹味,再加入口滑溜的肥豬肉,香口卻太膩。
12 views
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0 comments
喜歡豆的微硬,再加一些就好。
16 views
0 likes
0 comments
渝北涼粉
清涼的涼粉很適合炎炎夏日。軟腍腍,完全不用咀嚼。巧妙地拌了大量爽口的青瓜絲,增加口感。無味的涼粉跟辣油拌勻,卻沾不上味,反而青瓜很入味。涼粉夾雜青瓜,再加點辣醬,辣度可以接受,都幾惹味。
渝北涼粉
23 views
0 likes
0 comments
酸辣藕丁
沒有蓮藕味,主要是吃其爽脆的口感。吃不到酸,青瓜比它更似酸辣。
酸辣藕丁
12 views
0 likes
0 comments
口水雞
雞肉未算很滑但絕對不嚡,比預期中有雞味。辣醬加上芝麻和花生碎,更香口,偶爾吃到少少脆,口感更豐富。
口水雞
6 views
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0 comments
5 views
0 likes
0 comments
麻辣青瓜
青瓜幾入味,沒有麻,只有辣,說是酸辣會更貼切。爽脆,清新。幾大份,比常見的手拍青瓜份量大得多。
麻辣青瓜
14 views
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椒拌松花蛋
雙色皮蛋,看起來不見溏心。不甜,勝在香。醃入辣味,皮蛋香在辣味之後出現,在口裡餘韻頗長。不過,黃金皮蛋麻麻,中間硬得似全熟的鹹蛋黃,沒有香味可言。
椒拌皮蛋
5 views
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0 comments
解放碑雙椒蒸魚頭
邊吃邊等,見到店頭捧著一大隻碟,開始興奮,是我最愛的魚頭,每次吃湘菜必點。辣椒剁碎,鋪成鮮紅的一邊味道較十清,魚味較鮮。青椒做成醬椒的一邊則帶酸,開胃又入味。
解放碑雙椒蒸魚頭
7 views
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魚頭蒸得可以,肉不嚡。雖然份量不大,肉不多,魚頭中間的透明部份亦不算多,但少食多滋味。
6 views
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點了兩個午餐,再散叫小食和魚頭,每人大概$100,都幾抵食。質素只算不過不失,但服務超好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-08
Dining Method
Dine In
Spending Per Head
$100 (Lunch)