炒麵配燒雞全翼$27,配熱檸茶

個豉油王炒麵都算炒得幾乾爽,唔會太油,又唔會太鹹。雞翼煎得幾香脆,仲有d蜜糖味,加埋杯熱檸茶真係夠晒飽,$27抵食!
叉燒油雞瀨配熱檸水$31

呢個賣相好靚,油雞係雞脾,而且雞皮夠黃,义燒半肥瘦適中,仲有菜心。油雞肉質夠嫩滑,加埋薑蓉食就無得頂👍🏻
叉燒嘅火候亦控制得很好,唔會好乾好硬,以快餐店既價錢就食到高水準既燒味,正!
值得一提既係有阿姐拎住盒餐巾同牙簽,問有無食客需要,呢個服務又唔錯呀!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

