太子越來越多的食肆，沒有吸引之處真很難突圍而出。這個樂湯雞除了價錢合理外，佢地嘅湯底絕無味精。這碗係砂窩雲吞雞配新竹米粉，湯底有很香的金華火腿味，雞湯較濃而不會太咸，配上米粉或米線是最佳的配搭，雞夠鮮辣，最後連湯都飲晒。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
砂窩雲吞雞配新竹米粉
$59
Date of Visit
2018-07-29
Dining Method
Dine In
