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為試食水煮魚而來
2009-09-11 46 views
水煮貴花魚: 切了片的貴花魚，的確是水煮魚的最佳配搭，淡水魚無味再以水煮方法上菜確實絶配，肉質較鯇魚好食辣子雞: 炸得好乾身，一貫地以紅辣椒舖滿遮蓋雞粒，雞肉完全不辣只有椒鹽味(但完全不能吃辣的人或會感到辣)酸辣川北涼粉: 粉條很爽滑，涼伴好好食，一人可以食兩碟也不覺飽，還很開胃呢食辣有助體內去濕
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水煮貴花魚: 切了片的貴花魚，的確是水煮魚的最佳配搭，淡水魚無味再以水煮方法上菜確實絶配，肉質較鯇魚好食
辣子雞: 炸得好乾身，一貫地以紅辣椒舖滿遮蓋雞粒，雞肉完全不辣只有椒鹽味(但完全不能吃辣的人或會感到辣)
酸辣川北涼粉: 粉條很爽滑，涼伴好好食，一人可以食兩碟也不覺飽，還很開胃呢
食辣有助體內去濕

水煮貴花魚
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辣子雞
46 views
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酸辣川北涼粉
69 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2009-09-01
Spending Per Head
$120 (Dinner)
Recommended Dishes
水煮貴花魚
酸辣川北涼粉
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