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2025-05-05 155 views
又嚟到4口嘅蟶子節,每年都一定會過嚟試佢哋嘅獨色福建菜同埋蟶子。鐵板鹽焗蟶子每隻都非常肥美多汁,鹽焗炮製令鮮味更突出,香味夠獨特。福建金湯佛跳牆配蔥油伴麵一人份量嘅超足料佛跳牆,鮑魚、海參、花膠、螺頭應有盡有,湯頭夠晒濃郁,可以將湯汁倒入蔥油伴麵一齊食,好有特色家鄉土筍凍第一次試土筍凍,口味酸酸辣辣令人越食越開胃。高湯燜炒純米粉嚟4口必點嘅炒米粉,米粉炒得乾身又爽口,高湯味道完全浸入晒米粉當中。鹹香酥炸黃花魚外皮金黃酥脆,每啖都好香口惹味。紅菇桃膠布丁 and 椰奶銀耳燉桃膠4口特式桃膠甜品,甜而不膩,做飯後甜品一流。4口 (中環)中環金融街8號國際金融中心商場2樓2012號舖
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又嚟到4口嘅蟶子節,每年都一定會過嚟試佢哋嘅獨色福建菜同埋蟶子。
4 views
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4 views
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鐵板鹽焗蟶子
每隻都非常肥美多汁,鹽焗炮製令鮮味更突出,香味夠獨特。
8 views
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0 comments

福建金湯佛跳牆配蔥油伴麵
一人份量嘅超足料佛跳牆,鮑魚、海參、花膠、螺頭應有盡有,湯頭夠晒濃郁,可以將湯汁倒入蔥油伴麵一齊食,好有特色
4 views
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0 comments
4 views
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家鄉土筍凍
第一次試土筍凍,口味酸酸辣辣令人越食越開胃。
4 views
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高湯燜炒純米粉
嚟4口必點嘅炒米粉,米粉炒得乾身又爽口,高湯味道完全浸入晒米粉當中。
4 views
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鹹香酥炸黃花魚
外皮金黃酥脆,每啖都好香口惹味。
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紅菇桃膠布丁 and 椰奶銀耳燉桃膠
4口特式桃膠甜品,甜而不膩,做飯後甜品一流。
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4口 (中環)
中環金融街8號國際金融中心商場2樓2012號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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