48
16
14
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
20
0
2017-05-07 4081 views
星期六的晚飯時間,夜上海坐無虛席。早上預先訂了個火炯翅,期望可以品嚐時更入味。結果,並沒有令我們失望,火炯翅加火腿燉出來的湯很是濃郁,正!此外,鎮江淆肉也藉得推介,肉質鮮嫩、入口即溶、啫喱和肉混合得宜,正!今夜,我的舌尖享受了一頓美味佳餚。It's full house last night. Aiming to have better taste of the soup, love it or not, we had shark fin soup with traditional Chinese ham which was previously reserved. End up the soup was still the most impressed course of the dinner, other than the cold dish jelly pork. If you want a high quality of Shanghai food, this could be one of your choices!
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星期六的晚飯時間,夜上海坐無虛席。早上預先訂了個火炯翅,期望可以品嚐時更入味。結果,並沒有令我們失望,火炯翅加火腿燉出來的湯很是濃郁,正!此外,鎮江淆肉也藉得推介,肉質鮮嫩、入口即溶、啫喱和肉混合得宜,正!今夜,我的舌尖享受了一頓美味佳餚。

It's full house last night. Aiming to have better taste of the soup, love it or not, we had shark fin soup with traditional Chinese ham which was previously reserved. End up the soup was still the most impressed course of the dinner, other than the cold dish jelly pork. If you want a high quality of Shanghai food, this could be one of your choices!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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小籠包
清炒蝦仁
海哲頭
淆肉
火炯翅