經過此小店，心想，日本的拉麵小店也極用心，如有一半水準也不錯，結果.............如標題一樣！
豬骨湯底义燒拉麵：只有咸味的湯底，配上厚切且硬蹦蹦的义燒，拉麵也太硬了。
豚肉生薑燒飯：小弟從懂事開始，從未見過（或聽聞）此飯會用"豬柳“，對，是至少一厘米厚的豬柳，煎熟切件淋上生薑汁！
看罷還有甚麼期望可言！
晚上還要吃餅充饑！！！！！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2011-03-01
Dining Method
Dine In
Spending Per Head
$45
