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2022-10-12
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今日路過，肚仔唔c伏，想搵啲濕濕地易入口嘅嘢食，諗起好耐冇食番茄ching，就碌左入去番茄湯底依舊很濃很濃，不過對我嚟講鹹左少少🤏🏻。（以前食都覺得，唔係佢再鹹左。）胃痛痛地唔想食牛肉難消化，所以揀左炸龍脷柳。龍脷柳輕輕炸過，粉唔係好厚，炸得啱啱好，唔會over左。通粉係有彈性的，唔會煮到一pat野。之前有炸雞翼，今次去改咗menu，冇左。就試吓個辣雞翼甜甜地辣辣哋好入味加埋個冷泡茶，甘香，唔澀，食住辣野飲食完冇再胃痛，開心
番茄湯底依舊很濃很濃，不過對我嚟講鹹左少少🤏🏻。（以前食都覺得，唔係佢再鹹左。）
胃痛痛地唔想食牛肉難消化，所以揀左炸龍脷柳。龍脷柳輕輕炸過，粉唔係好厚，炸得啱啱好，唔會over左。
通粉係有彈性的，唔會煮到一pat野。
之前有炸雞翼，今次去改咗menu，冇左。就試吓個辣雞翼甜甜地辣辣哋好入味
加埋個冷泡茶，甘香，唔澀，食住辣野飲
食完冇再胃痛，開心
炸魚番茄湯通粉
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