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2015-10-10
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Happy Friday ~ 收工成班FD一行10人約齊腳去朝聖一下最近時興的蒸海鮮!最近戒食紅肉嘅我, 聽到特別興奮 又有好野食喇~食蒸海鮮, 第一個步驟乜都未叫, 侍應竟然係落米落肉排煲粥?! 侍應阿叔話: 係嫁, 放晒d粥料落去, 陣間蒸海鮮嘅精華流返晒落個粥度, 水都唔使落, 原汁原味呀! 咁招積! 我又好鬼期待 跟住就o黎料喇~ Seafood time 食海鮮最緊要係乜?1. 新鮮2. 新鮮3. 新鮮一句講晒, 就係新鮮! 乜調咪都唔使落已經好好食!呢度有度好就係食一道就自己蒸一道菜, 唔會一堆野咁亂晒D味, 又唔會一次蒸幾樣又食唔切, 一樣樣o黎, 包碟碟新鮮好食.餓鬼係唔會俾佢停! 食完胭脂蚌又咋咋冧蒸第二樣最近開始愛上素食, 見餐有蒸蔬菜, 一定要試試佢啦. 因為係屋企一定整唔到咁靚成班食肉獸食飯, 點會無肉? 雖然我戒緊無食 上碟和牛上台就知靚野, 雪花紋清晰, 放係蒸汽面灼一灼就食得, 呢碟野絕對係5分鐘內清晒再o黎海鮮! 黃油奄仔蟹! 老實講10月已經係奄仔蟹嘅季尾, 當然無當季咁厚肉啦. 不過呢度入貨都好新鮮, 師父選得上台, 都好多羔呀食完蟹又係蟹
收工成班FD一行10人約齊腳去朝聖一下最近時興的蒸海鮮!
最近戒食紅肉嘅我, 聽到特別興奮 又有好野食喇~
食蒸海鮮, 第一個步驟乜都未叫, 侍應竟然係落米落肉排煲粥?! 侍應阿叔話: 係嫁, 放晒d粥料落去, 陣間蒸海鮮嘅精華流返晒落個粥度, 水都唔使落, 原汁原味呀!
咁招積! 我又好鬼期待
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食海鮮最緊要係乜?
1. 新鮮
2. 新鮮
3. 新鮮
一句講晒, 就係新鮮! 乜調咪都唔使落已經好好食!
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餓鬼係唔會俾佢停! 食完胭脂蚌又咋咋冧蒸第二樣
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最近開始愛上素食, 見餐有蒸蔬菜, 一定要試試佢啦. 因為係屋企一定整唔到咁靚
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Other Info. :
餐牌非常貼心, 每道菜都有建議蒸煮時間, set 好timer, 時間一到就食得, 永無失手, 唔會因為你手殘而o徒料~
侍應服務值得加分...食海鮮骨骨殼殼一定有, 侍應非常醒目每食完一輪都會來收一收骨碟, 非常唔錯! 有時我地D唔煮慣飯嘅, 灼和牛真係雞手鴨腳...侍應都好好人幫我地灼埋:)
仲有夜晚9:00後入座仲有8折, o岩晒d夜鬼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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